our menu
all day brunch
$28
bw breakfast
two eggs your way & selection of any three sides
$28
$13
two eggs your way
poached, scrambled or fried on toasted sourdough with pepe saya butter
$13
v,gf on request
$16
granola
almond crunch granola, vanilla coconut yogurt, honey with seasonal fruits
$16
n,ve,vg,df
$25
spam benedict
two poached eggs, hollandaise on boujee sourdough & layered potato cake, english spinach with your choice of spam or smoked salmon or mushroom instead
$25
gfo
$26
avo bruschetta
fresh heirloom tomatoes, pomegranate, zaatar, tahini, feta, peas with avo smash, mizuna & a poached egg with your choice of smoked salmon or streaky bacon
$26
gfo,dfo,veo,vgo,n
$24
housemade waffle
two waffles cooked to order, served with banana fritter, fresh seasonal fruits, maple syrup & ricotta mascarpone mousse
$24
ve,h
$26
spicy fried chicken sanga
crispy battered chicken breast on housemade boujee brioche with lettuce, pickles, mayo, hot honey glaze & ranch sauce served with waffle fries
$26
dfo, gfo
$27
bangers & hash
two italian sausages with a poached egg, layered potato cake, steamed kale, grilled pepper & onion jus
$27
gf, dfo
$27
crispy mushroom risotto
housemade truffle mushroom crispy risotto with garlic balsamic marinated mushrooms, mizuna greens topped with manchego cheese & a poached egg
$27
ve,gf
$26
chicken truffle alfredo
housemade bucatini pasta served with chicken & mushroom, tossed in creamy truffle pecorino sauce
$26
weekdays only
$26
wagyu ragu
housemade campanelle pasta served with short rib ragu cooked in tomato herb and spices, topped with parmesan cream
$26
weekdays only
$32
salmon soba
miso glazed salmon with green tea soba noodles topped with yarra valley salmon caviar, cabbage, carrots, cucumber with sesame & ponzu dressing
$32
$37
xo scallops & prawn pasta
fresh housemade mafaldine pasta cooked in housemade xo butter with fresh scallops & king prawn, served with tomatoes and lemon
$37
$27
turkish chilli eggs
with housemade labneh, aleppo infused olive oil, roasted cherry tomatoes, grilled sujuk beef sausage, mint & dill served with boujee sourdough
$27
gfo
$39
wagyu eye fillet (200g)
with potato cake, pepper sauce, king brown mushroom & steamed kale
$39
$28
hand-made crab ravioli
with prawn & pork with saffron butter sauce, spinach & zucchini
$28
dfo
$26
brisket sandwich
wagyu smoked brisket on sourdough with swiss cheese, cheddar cheese, pickles, cabbage, carrot thousand - island dressing and chips
$26
dfo,gfo,h
$29
bang bang chicken salad
tender poached chicken breast, served with a fragrant salad of cucumber, carrot, cabbage, lettuce, mint, coriander, spring onion, shiso dressed with a punchy "bang bang" dressing
$29
$27
wagyu double smash burger
double wagyu patty with american cheese, caramelised onions, shredded iceberg lettuce, pickles, and bare witness burger sauce on a sesame seed potato bun, served with chips & green onion mayo
$27
gfo
$25
summer vegetable bowl
beetroot hummus, grilled broccolini, avocado, pickled zucchini, summer yellow squash, rocket, sprouted mung beans with housemade green falafel
$25
gf,ve,vg,n
$16
sago pudding bowl
coconut sago pudding, kaffir lime syrup, mango, pineapple, toasted coconut & puffed rice
$16